“Technological innovation for safe, sustainable and healthy food.” That was the theme of the 2013 Altran Foundation Award in Belgium. We are proud to announce that our Abattoir project has been selected. Tonight, a professional jury will choose the best project amongst the four finalists! Abattoir applied for this award in view of the realization of a new urban slaughterhouse on our company's site. Quite a challenge, as many slaughterhouses in big cities have disappeared...
This Thursday, 28 November, it's going to be party time again at the Boeremet. It will be this season's last edition on a weekly rhythm. Just like last year, the Boeremet will continue during Winter, but at a lower rhythm, i.e. only once a month. So please note the following dates in your agendas already: 26/12, 16/1, 13/2 en 13/3/2014. Don't miss these special editions, as they usually are quite crazy ! From the second week of April 2014 onwards, the Boeremet will regain its weekly rhythm and will again take place every Thursday. But for this week, let's first enjoy a spectacular light show produced by the Lazer Boys.
On Thursday, 21 November, your Boeremet team will be your deejay-for-a-day; Dj Ninie on the Mix, Dj Ole Platine, Dj Lips on Fire, Dj Krollekop and Dj Goef de la Court will take place behind the turntables in the discobar to bring you the best mix of dance music ever. Pick out your favourite dj and win a nice prize!
The “Groot Eiland & Cosmos team” are the winners of the Golden brochette at the Grill Kanal contest. There were ten teams from Brussels organizations competing at the Abatoir premises in Anderlecht. Each team brought his ultimate version of what was for them to be the best brochette ever: Persian, vegetarian, inspired by the sea, multicultural with chicken or lamb, … They were all tasted and evaluated by a numerous crowd and a professional jury.
The Belgian Michelin Star winners are known. Restaurant "La Paix", opposite the Abattoir site, has been nominated again and consequently can keep his Michelin star. David Martin has been the Chef at La Paix for many years already. Today, 20 November, he will preside the jury at the Brochette dorée, a cooking contest organized at the occasion of Grillcanal, an event that is being organized during "The week of Taste".